Fry Cook - Culinary - Part Time

Cook

The Cook is responsible for preparing recipes and food items in accordance with the Executive Chef's requirements.

Prepare, sauted, broiled, fried, baked and grilled food items in accordance to kitchen needs.

Perform various job duties that will include operation of grill, fryer, broiler, oven, French top, and blast chiller in accordance with kitchen needs.

Maintains the required par of food items in their assigned station from support areas throughout the property.

Demonstrates proper care, storage, use and cleaning of all tools and equipment.

Follows proper zoning procedures, returning/ storing product and equipment to designated areas.

Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.

Effectively communicates with other team members, including service and kitchen maintenance personnel, chefs and managers.

Work requires effective communication in English, both verbal and written form in a professional manner.

Work requires a minimum of one year experience as a cook.

Work requires a neat appearance with good personal hygiene.

More than sixty years later, we're still looking for fresh faces to help us surprise our guests with unexpected fun and excitement. Job Category Food and Beverage & Culinary

Job Schedule Part time

Locations Flamingo Las Vegas (On-site)