Culinary Position - Line and Prep Cooks

A DAY IN THE LIFE OF A LINE COOK:

As a Line Cook in our kitchens, you are part of an a‑la‑côte culinary staff that prepares elegant, delicious meals. You are passionate about good food, upholding our exceptional standards, and exceeding our members’ expectations. Each shift, you get the chance to prepare expensive steaks and seafood as well as other meats, vegetables, sauces, and stocks. You carefully follow recipes and work hard to ensure the quality, consistency, and timeliness of our food.

In addition to the proper food prep, you ensure it is properly stored and handled. You inspect food prep and serving areas regularly to ensure safe, sanitary food‑handling practices. You love the camaraderie that comes with working as part of a cohesive culinary team in a tightly run kitchen. Since 1887, Piedmont Driving Club has a wonderful history of entertaining the social elite of the South, as well as countless notable guests from all walks of life. In keeping with its original purpose – the promotion of recreation and enjoyment for its members and their families – we provide outstanding facilities to meet the desires of the membership for dining, golf, tennis, swimming, squash, and fitness activities.

We are committed to our employees, members, and communities – which is why in addition to competitive pay and benefits, we provide a family‑friendly work environment, lasting friendships, and long‑tenured staff. These include partial employer‑subsidized medical insurance premiums, weekly pay with On‑Demand Pay for emergencies, paid time off accrued weekly, a profit‑sharing retirement plan, free parking, free uniforms, and a complimentary daily shift meal with beverages.

High School Diploma or equivalent

Two+ years of experience in kitchen preparation and professional cooking

Experience with a la carte food prep and production

Food safety certification

Apply now with our initial three‑minute, mobile‑friendly application!