Restaurant Hospitality/Cashier
$27 per hourUniversity of Southern California
From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one of the six core business units that comprise USC Auxiliary Services and one of the largest employers on campus. We are renowned for our fresh take on self-operated food concepts with restaurants between both campuses. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome alternatives for our hungry Trojan Family and our guests. Students, faculty, staff, and visitors to the Trojan campus count on USC Hospitality to provide a fresh, made‑to‑order, nourishing meal. Students, faculty, staff, and visitors to the Trojan campus count on USC Hospitality to provide a fresh, made‑to‑order, nourishing meal. The RTCC offers a diverse range of convenient dining options, including California Pizza Kitchen, Little Galen, Rosso Oro's, Popovich Cafe, The Habit Burger Grill, Lemonade, Panda Express, Seeds Marketplace, Tutor Hall Cafe, Urbn Mrkt, and Verde. We are proud to provide innovative handcrafted dishes, beach‑inspired local fare, savory home‑style meals and plates from around the world all in one convenient setting. Our guests can also enjoy grab‑and‑go snacks, pastries, and their favorite coffee beverages at The Coffee Bean & Tea Leaf, the Annenberg Cart, The Cafe, Literatea, Starbucks, Nektar and the Law Cafe. We are seeking a Cashier to join our rapidly growing team.
As a key customer-facing member of our team, the Cashier will have the opportunity to provide exceptional, and memorable, customer service to our students, faculty, staff, and guests. Hourly rate: $27.00.
Provide customer service to faculty, staff, students, and guests. Perform sales transactions utilizing department standards and policies.
Maintain cleanliness of facilities. Assist in kitchen sanitation program. Comply with standard food handling and sanitation procedures.
Education: High School Diploma
Demonstrated customer service experience
Experience working in a fast-paced retail or quick service restaurant environment
Knowledge of food sanitation procedures
Ability to effectively communicate in English
1 year of experience in a quick service restaurant
Experience in a face-to-face customer service environment
$27 per hour
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