Hospitality - server/dishwasher

Kitchen Dishwasher

The kitchen dishwasher is responsible for cleaning and sanitizing dishes, utensils, and kitchen equipment to ensure a smooth operation in the kitchen.

Key Responsibilities

Cleaning dishes: Wash and sanitize dishes, pots, pans, and utensils using commercial dishwashers or by hand.

Organizing: Sort and stack clean dishes and utensils in designated storage areas, ensuring they are ready for use by kitchen staff.

Maintaining Cleanliness: Keep the kitchen area clean by sweeping floors, taking out the trash, and cleaning kitchen appliances and surfaces.

Assisting Kitchen Staff: Support cooks and servers by removing soiled dishes from tables and assisting with basic food preparation tasks as needed.

Inventory Management: Monitor cleaning supplies and notify management when stocks are low to ensure continuous operation.

Required Skills and Qualifications

Physical Stamina: Ability to stand for long periods and lift heavy items, as the job often involves repetitive tasks and physical labor.

Attention to Detail: Ensure all dishes and utensils are thoroughly cleaned and free from chips or cracks.

Time Management: Efficiently manage time to keep up with the fast-paced environment of a kitchen.

Team Player: Work collaboratively with other kitchen staff to maintain a smooth workflow and high standards of cleanliness.

First Call Hospitality, Inc.