Full time and Part time Server, Host, Busser

Busser

Our Bussers set the stage for a memorable dining experience by keeping our dining rooms sparkling clean, organized, and ready for every guest. As part of our high-volume, full-service restaurant team, you'll move with speed, efficiency, and a sense of urgency to clear and reset tables for service. As a Busser, you'll support servers, bartenders, and hosts to ensure every guest feels welcomed and cared for from start to finish.

Steady Hours, Flexible Life

• High-volume restaurant with great earnings potential
• Flexible scheduling with full-time or part-time opportunities to fit your life
• 50% off shift meals and 25% discount when dining with friends and family

Medical, Dental, Vision, and Prescription coverage options

Medical coverage starting as low as $12 per pay period

Virtual Care and no cost online mental health services

World class training designed to support your personal and professional growth

No cost GED or Associate Degree programs

Perks, Recognition & Community

Perks and discounts including cell phone, gym, movie, and theme park savings

HELP Fund (Hardship and Emergency Lifeline Program) for moments that matter

Opportunities to give back through community and charity events

Demonstrate strong teamwork by supporting servers and bartenders with pre-bussing, refilling beverages, and guest requests

Complete station setup and breakdown, stocking duties, and closing tasks, ensuring cleanliness and sanitation

Sort and pre-sort dishware and utensils to support efficient operations

Communicate clearly and accurately with the front-of-house team to support a positive guest experience

Previous restaurant, hospitality, or food service industry experience preferred

Familiarity with bussing, bar backing, food running, hosting or server assistant duties, a plus

Team player with strong communication and guest service skills

Must be at least 18 years old

Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory Incorporated is a leader in experiential dining. We are culinary-forward and relentlessly focused on hospitality. We currently own and operate over 370 restaurants throughout the United States and Canada under brands including The Cheesecake Factory, North Italia, Flower Child and a collection of other FRC brands. Internationally, 35 The Cheesecake Factory restaurants operate under licensing agreements. Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers.

The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities.