Dishwasher - Part-Time 3rd Shift

Summary At Cosm, we don’t just show fans (guests) something extraordinary; we guide them through an unforgettable experience. From entrance to exit, every role matters, every detail counts, and every interaction shapes the experience. This is hospitality. This is Shared Reality. This is what it means to be CosmWorthy.

Responsibilities Bring the Pillars of Service (Connected, Optimistic, Service Oriented, and Memorable) to life through team and fan (guests) interactions

Foster a connected , team-first environment by assisting kitchen and service team members as needed

Maintain awareness of the work area and support overall kitchen flow throughout the shift

Demonstrate a service-oriented , optimistic , and professional attitude at all times

Wash and sanitize dishes, glassware, pots, pans, and Heart of House (kitchen) equipment

Clean and maintain trash bins and deposit garbage in designated dumpsters

Keep floors clean and free of spills, food, trash, and other obstacles

Clean walk-in cooler and dish area daily

Organize and properly store all clean dishware, pots, pans, and storage bins

Perform opening and closing cleaning duties

Maintain all safety and sanitation standards in accordance with company policies and Health Codes

Ensure all utensils and kitchen equipment are cleaned, sanitized, and stored properly

Operate, assemble, disassemble, and descale the dish machine as needed

Follow all company safety procedures and maintain a safe work environment

Maintain proper rotation of dishware, pots, pans, and storage items

Ability to work efficiently in a fast-paced, high-volume Heart of House environment to contribute to a memorable experience for fans (guests)

Demonstrates the ability to perform all essential job functions, with or without reasonable accommodation, while adhering to all company policies and procedures outlined in training materials and the employee handbook

Experience Position requires extended periods of prolonged standing and working on your feet.

Ability to work efficiently in a fast-paced, high-volume kitchen environment

Ability to work a flexible schedule, including nights, weekends, and holidays

Food Handler Card required (or ability to obtain within required timeframe)

Must be able to continuously stand, walk and lift up to 10 pounds.

Must be able to frequently bend, squat, reach overhead, and lift up to 20 pounds.

Will seldom be sitting, climbing, pushing, pulling, and lifting over 50 pounds.

Disclaimer: This job description reflects the general duties of the role but is not intended to be all-inclusive. Responsibilities may change or be added based on business needs at any time, with or without notice, consistent with applicable laws and regulations.

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