Bartenders and Servers for Dinner shifts

Job Title

Job Functions:

Live and embraces American Social Vision and Core Values

Reports to work on time and prepared for the shift

Follows all Image and Appearance standards

Has a positive attitude and provides the best service possible

Promptly and courteously greets guests

Guides guests through beverage and food ordering process, while making specific suggestions

Has the ability to confidently describe and sell all items on the food and beverage menus

Ability to answer questions in regards to ingredients, substitutions and allergens

Prepares drink orders for servers and guests according to recipe or special requests

Delivers beverages and food and maintains engagement to ensure a positive experience

Ensures food and drink orders are accurate

Closes guest experience by collecting payment and inviting back

Complies with all state and federal liquor laws by requesting that guests present a valid ID

Adheres to alcohol awareness procedures for preventing guest intoxication

Enters guests' take-out orders into POS system to fulfill guests' orders

Maintains supplies, fresh ice, garnish containers, juices, liquor, beer and wine stock

Changes beer kegs, soft drink containers, and CO2 tanks to ensure fresh product

Performs bar set up and closing duties

Ensures all bar equipment is in proper working order, communicating problems when necessary

Cleans, sanitizes and, polishes glassware ensuring cleanliness and presentation standards

Cleans and prepares tables for new guests

Stocks supplies and keeps a clean and organized environment

Practices teamwork during all shifts and supports both FOH and BOH priorities

Works cohesively with all Team Members

Flexible to assist in other departments as requested

Works well under pressure

Follows the direction of the Managers on duty

Supports and follows all Marketing initiatives

Understand and adhere to all safety, sanitation, and administrative procedures

Qualifications:

• Must meet local, legal minimum age requirement to serve alcoholic beverages
• 3 years of experience as a Bartender
• Ability to work Late Night shifts, potentially to between 12 AM 4AM
• Works assigned scheduled shifts
• Alcohol Awareness Certification required
• Food handling certificate a plus
• Fluent in English; able to speak, read, write
• Ability to perform job functions with attention to detail, speed and accuracy
• Ability to transport items up to 30 pounds
• Able to remain standing and active for an 8-12 hour shift.
• Able to tolerate exposure to cold temperatures (below 0 F) throughout the shift.
• Able to hear, understand, and respond to requests in a loud environment
• Skill and coordination at using hands to pour drinks, carry glasses, cut garnishes, etc.

American Social Bar and Kitchen