Prep Cook - Flexible Hours and Weekly Pay!

We offer weekly pay and competitive wages

Flexible scheduling

Opportunities - we train and provide career opportunities so you can advance and grow

It all began with a single family-owned restaurant and the vision to give people something special: a connection to seafood and the coast. Over fifty years later, every seat in our over 500 restaurant family is an extension of that founding passion. We proudly set the table for our guests' favorite meals and moments because we are more than just a place to eat and work. We are part of the communities we serve, and this is where new friends become familiar faces.

Your responsibilities as a Cook will include, but are not limited to:

Setting up and stocking prep and line stations

Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils

Checking the quality and freshness of ingredients

Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems

Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices

Substituting for or assisting other cooks and kitchen positions during peak business periods

Culinary experience preferred.

Ability to move about the restaurant and remain standing for an 8 - 12 hour shift

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Our team and restaurants are great today, but our future is even better. We are committed to providing equal employment opportunities to all employees and applicants without regard to age, race, color, religion, sex, national origin, sexual orientation, gender identity or expression, disability, or veteran status***