Restaurant & Bakery Cook

Description: The Salad Cook prepares food items under direction of store manager. Uses oven and stove to prepare food • Cleans produce • Prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit • Ability to understand and follow food and knife safety procedures • Assists with receiving deliveries and ingredients, stocking ingredients and rotating product • Deep cleaning • Must keep track of waste items and maintain specified food portions • Maintains consistent familiarity with new and current recipes • Uses recipe builders and spec details provided daily to ensure consistency of product served Secondary Functions: • Custodial as required Requirements: Job Specifications and Requirements: • High School diploma or equivalent or in pursuit of same • Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers' license with insurance (now or when eligible to drive for CBC) • State Foodhandler card/ServSafe certification as applicable • Preferably a minimum of 3 months' work experience in a food preparation facility. Restaurant or retail environment preferred • Must be able to understand English (read/speak/write) Additional Info: We are an Equal Opportunity / E-Verify Employer. We follow all Ban the Box and Fair Chance hiring guidelines per federal and local laws.