Cook - Assisted Living - Part-Time Swing/Evening Shift
BayCare Medical Group
At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward‑thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence.
Responsible for the preparation of foods according to standardized recipes and production methods, including food preparation for special populations; ensures high quality using safe, sanitary food‑handling techniques during preparation, service and storage; assists with orienting and training of new team members; Experience is 2 years as a Cook or 1 year relevant experience with high school or equivalent or graduate of a culinary program.
HS Graduate or Equivalent GED
Culinary Arts
Technical - Culinary
Technical - Culinary
Food Handler
Food Handler
Facility
BayCare Health System, Food And Nutrition Services - SFBH
South Florida Baptist Hospital
Part Time, Exempt: No
Shift
Shift 4 Variation. Shift hours: 8. (Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies)
Weekend Work
Remote Work
Veterans/Disabled
#
Vacancy posted 3 days ago
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