Weekend Shift Line Cooks

Line Cook
Rein's Deli is looking for part time line cooks who possess a sense of urgency, commitment to the quality of their food output, and willingness to develop and further their skills and abilities.
Job Summary: Prepares and cooks to order food for Servers, Take-out orders and employee meals following standardized portions and prescribed methods of food presentation.
Salary Range: Starting - $18/hr + tips. Up to $21.69/hr + tips w/ all positions learned. Rate may be commensurate with experience
Primary Duties and Responsibilities:

• Preps, fries, broils, slices and grills food in a sanitary and safe and prescribed manner.
• Proper use of slicer and proper cleaning methods (must be 18)
• Removes Server dupes from printer and places under holder in order received; prepares food
• Makes food for handwritten Take-out orders and bulk deli orders
• Prepares Employee break meals in a courteous and timely fashion
• Prepares and serves food in correct proportions, in an attractive prescribed manner using sanitary food prep methods
• Thoroughly stocks line food areas, including Deli cases
• Maintains cleanliness of all food service and food prep areas
• Clean and maintain food service equipment (must be 18 to clean slicer and change fryolator grease)
• Lifts mats, sweeps and mops floors regularly
• Know your work schedule and arrive to work on time
• Coordinates and cooperates well with line team
• Performs other related duties and assignments as requested by PIC or Store Supervisor

Job Goal Summary: The quick and efficient preparation of Server, Take-out and Employee meals following established guidelines for portioning and presentation. Stocking and maintaining the cleanliness of food areas at all times; keeping Deli cases well stocked and attractive.
Job Qualifications:

Reading skills required
Memorization is necessary
Excellent hearing is required
Must comprehend quickly to expedite orders
Requires ability to work as a team member
Personal cleanliness and neatness is expected, Hats/Hairnets required.
Must be able to work holidays and weekends
Must be 18 years or older to operate slicer
Short order or sandwich making experience helpful; not necessary
Physical Requirements:

Can lift heavy boxes or buckets up to 30 pounds
Reach, bend, stoop, wipe, push and lift
Must be able to stand entire shift
Dexterity and agility are important
Able to work in close area under hot conditions
Hazards include, but are not limited to, slipping, tripping, falls, cuts and burns
Any employee under the age of 18 cannot operate a slicer, clean a slicer, or change hot grease from a fryolator.
Equipment Used:

Slicing Machine (must be 18 years or older)
Toasters
Fryolators (must be 18 years or older to change hot grease)
Steam Tables
Grills
Knives
Microwaves
Mops
Brooms
Cleaning Chemicals