Cook, cook assistance

You will work closely with the Head Cook and the kitchen team to ensure all meals are prepared and served on time. Your attention to detail and ability to follow recipes will be crucial to maintaining our menu's quality and consistency. You will also maintain a clean, organized work area and follow all food safety and sanitation guidelines.

Reads menu and recipes to prepare food; estimates food requirements and procures food from storage.

Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods

Adds seasoning to foods during mixing or cooking

Observes and tests foods being cooked by tasting, smelling, and taking temperature

Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes servings to fill orders

Cuts, trims, and bones meat before cooking

Ensures maintenance of a clean and sanitary kitchen

Maintains food inventories as needed

Ensures that serving lines have adequate supplies of food

Receives and stores food and supplies

Experience working in a high-volume kitchen

Knowledge of food safety and sanitation regulations

Use equipment and materials properly

Must have a high school diploma or general education degree (GED)

or 3-6 months related experience and/or training; The employee must lift and/or move up to 25 pounds and occasionally up to 50 pounds with assistance.

Due to the high volume of applications, please do not contact the HR office to inquire about the status of your application;