Head of Golf Operations

Steelhead Hospitality partners with a wide range of respected national and local independent companies and brands. Food & Beverage: Restaurants, Hotels & Resorts, Food Production, Wine & Spirits

Outdoor Retail: Golf Industry: Food & Beverage Operations, Golf Professionals, Agronomy & Turf, Product Reps

We are seeking an Executive Chef to lead all culinary operations at a premiere, one of a kind golf club in Dallas, TX. Our client is a leader in the golf industry, with a clear vision to elevate the dining experience at every property they acquire. Relocation candidates are strongly encouraged to apply

We’re seeking an Executive Chef to lead all culinary operations at an exceptional private golf club in Fort Lauderdale. Relocation candidates are strongly encouraged to apply

Don’t miss this opportunity to join one of Virginia’s premier restaurant groups!

Relocation candidates are strongly encouraged to apply

This is a premier career opportunity with a highly successful and growing brand—ideal for a hospitality leader who thrives in a fast-paced, guest-focused environment.

Relocation candidates are strongly encouraged to apply

This is an exceptional opportunity for a culinary leader who takes pride in developing talent, maintaining consistency, and executing at the highest level with top-quality ingredients.

Relocation candidates are strongly encouraged to apply

Relocation candidates are strongly encouraged to apply

We are seeking an Executive Chef to lead all culinary operations at a beautiful golf club in Snoqualmie, Washington. Our client is a leader in the golf industry, with a clear vision to elevate the dining experience at every property they acquire. Relocation candidates are strongly encouraged to apply

We’re seeking a high-level Executive Chef to lead all culinary operations at a high-energy, high-volume concept set against a stunning desert backdrop. Relocation candidates are strongly encouraged to apply

Pastry Chef – Award-Winning Fine Dining Restaurant – Boulder, CO

We’re seeking a passionate, creative Pastry Chef to join a nationally acclaimed, award-winning fine dining restaurant celebrated for its playful approach to cuisine and exceptionally talented culinary team.

3+ years of baking and pastry experience

1+ years as a Pastry Chef or Pastry Sous Chef

Strong skills in both bread baking and plated dessert creation

Relocation candidates are strongly encouraged to apply

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