RESTAURANT LINE COOKS AND PREP COOKS

The Turning Point is an award-winning daytime only breakfast, brunch, and lunch restaurant! We also have franchised locations that have additional opportunities for training and support roles. Responsibilities include (but not limited to): proper food handling and storage, preparing and portioning food products prior to cooking, accurately and efficiently cooking food, ability to read in English OR Espaol and following all recipes, portions, guidelines, sanitation, and basic safety to produce food according to the Turning Point and Health Department guidelines. This includes the three cooking stations, food prep and dishwashing positions. Prior restaurant experience is recommended but not required

Ability to work with high temperature equipment and in a high heat facility

Compensation: $16.00 - $20.00 per hour

We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.