Evening or Overnight Restaurant Server

Server

The Server serves food and drinks following established guidelines, procedures, and policies as prescribed by company standards. He or she interacts with guests and staff in a cordial, efficient, and professional manner and helps with seating guests, clearing and setting tables, preparing to go orders, side work, and cleaning duties.

The ideal candidate for this position has a high school diploma or high school equivalency diploma and at least one year of experience in a restaurant setting. He or she can work a flexible schedule that includes days, nights, weekends, and holidays. Good written and speaking communication skills, good time management skills, and professional dress, speech, and behavior are all required for this position.

Responsibilities:

Greets all customers in a warm, sincere and helpful manner

Takes orders and serves meals and beverages promptly and courteously

Operates the complete POS system and other required software

Ensures that work areas are clean and that equipment, tools, and supplies are properly stored

Follows safety and sanitation rules and practices

Helps bus and set tables and performs side-work and cleaning duties as needed

Qualifications:

One year of relevant experience preferred

Helpful attitude and friendly demeanor

Able to work days, evenings, weekends, and holidays

Food Handler Card AND RBS Alcohol Certificate are required from the first day of work

Must be able to show proper document(s) that verify your identity and employment authorization

Benefits:

Employee Discounts

Employee Recognition Program

Opportunity for growth within the company

Gyu-Kaku Japanese BBQ