Weekend or Full time host

Job TitleTo provide a high quality dining experience to patients which meets their nutritional requirements and service expectations. The Host/Hostess acts as the liaison between patients and food service and nutrition through daily patient interactions and coordinating patient nutritional needs between nursing units and dieticians, as well as kitchen staff. The Host/Hostess assists patients with room service when appropriate and delivers meal trays to assigned patients.Full Time (40 hours per week), every other weekend, every other holiday. Every other weekend hours are 6am-2:30pm Weekday hours are 7am-3:30pm Some additional flexibility needed due to covering when others are off.Education, Training, Experience, Certification and Licensure:Ability to speak, read, and write English clearly and proficiently.GED/High School Diploma - preferredMin - 1-3 years experience in a customer service position, min - 1-3 years experience in a food service establishment.Working knowledge of a PC/Microsoft Windows.Special Equipment, Skills or Other Requirements:Typing skills, strong communication and interpersonal skills and understanding of menus, food and diets. Ability to problem solve to meet customers' needs. Industrial and Clinical Setting – Exposure Class I or II.Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.