Evening Server / Host

Host

Acme Hospitality owns and operates a collection of highly acclaimed and award-winning food & beverage concepts and boutique hotels throughout California. In addition to a collection of restaurants and hotels, we create hospitality experiences that inspire people, create a sense of camaraderie, and make people happy.

Our Core Values of Delivering Excellence, Embrace Originality, Act with Integrity and Celebrate Community are the essential ingredients for success.

Host is responsible for providing guests with a warm welcome and ensuring a smooth and enjoyable dining experience. Hosts are often the first point of contact for guests and play a crucial role in creating a positive first impression.

Greet guests upon arrival, warmly welcoming them to the restaurant and creating a positive first impression.

Escort guests to their assigned tables, ensuring they are seated comfortably and providing any assistance they may need.

Manage the waitlist efficiently, maintaining accurate records of reservations and walk-in guests.

Coordinate with the waitstaff and kitchen to ensure a smooth and timely seating process.

Answer telephone calls and respond to inquiries regarding reservations, menu items, and restaurant services in a friendly and knowledgeable manner.

Maintain a clean and organized host stand or reception area, including keeping menus, reservation books, and other supplies readily available.

Communicate effectively with the waitstaff and management regarding table availability, special requests, and guest preferences.

Provide guests with menus, wine lists, or other requested information, explaining any specials or chef recommendations.

Assist in coordinating special events or private dining reservations, ensuring all necessary arrangements are made.

Maintain restrooms by cleaning and stocking all necessary supplies regularly.

Handle guest concerns or complaints in a professional and timely manner, escalating issues to management when necessary.

Maintain a high level of professionalism, courtesy, and hospitality in all interactions with guests.

Previous experience as a Host or Hostess in a fine dining or upscale restaurant is preferred.

Excellent customer service and communication skills to interact with guests in a friendly and professional manner.

Familiarity with reservation management systems and basic computer skills.

Flexibility to work in shifts, including evenings, weekends, and holidays.

Ability to handle guest concerns or complaints in a professional and diplomatic manner.

Familiarity with the local area and knowledge of nearby attractions or services that may be of interest to guests.

Active Food Handler Certification is required.

This job description is not an exclusive or exhaustive list of all job functions that an Acme Hospitality Team Member in this position may be asked to perform from time to time. Based on business needs or Guest service objectives, you may also be asked to perform other duties or tasks in addition to those listed above and will be required to have completed required training associated with the other duties or tasks.