Cashier Food Service/ Food Runner

Established in 2018, Vicious Biscuit has emerged as a trailblazer in the fast-casual breakfast segment. With a dedicated following attracted to both our indulgent biscuit menu and unparalleled hospitality, we've boldly redefined the biscuit landscape by blending the convenience of fast-casual dining with the elevated hospitality standards of traditional full-service establishments. We’ve even graced the screens of The Cooking Channel's "Food Paradise."
Operating seven days a week with a single-shift schedule, we continuously push boundaries, shaping a breakfast experience that exceeds expectations.
As a member of our team, you'll find that we value hospitality, servant leadership, growth, and accountability above all.

We are a community where families and friends gather. We find meaning in serving others with warmth, kindness, generosity, and genuine care. We stay vigilant for opportunities to show bold, authentic hospitality to our guests and to one another.
We care deeply about the people we serve and those we serve alongside.
We embrace the belief that progress is essential in our personal and professional lives. We are attentive, perceptive, and agile. We empower leaders who take ownership of their restaurant and their decisions and strive to reach our potential in all areas.
FOH team members tasks include cashier, running food and bussing tables, take-out operations, barista, and expediter.
Address customer inquiries, concerns, and special requests with professionalism and courtesy.
Take accurate food and beverage orders.
Coordinate with the kitchen and barista to ensure timely and accurate delivery of orders.
Check orders for accuracy before serving them to guests.
Ensure service areas are stocked with utensils, napkins, condiments, etc.
Inform guests about promotions, special events, etc.
Embrace a positive and inclusive role within the Vicious Biscuit culture, actively engaging in teamwork, expressing enthusiasm for personal growth and development, and steadfastly upholding a commitment to excellence.
Ability to obtain food safety and alcohol service certifications within 30 days of employment.
Available to work weekends.
Experience in a customer-facing hospitality or service role is a plus.
Competitive hourly pay of $13-$15 per hour
Health, dental, and vision insurance offerings
Flexible scheduling
Paid training
Opportunities for growth and travel as we expand