3rd Shift Housekeeping Porter

Porters are responsible for the overall cleanliness and organization of dining rooms, rooftops, and back of house areas. To ensure adherence of proper sanitation and company standards. Clean and sanitize equipment in assigned areas

Monitoring, cleaning, and emptying trash cans

Complete all housekeeping tasks as directed by Management

Adhere to safety, health, and environmental policies and procedures

Monitor the use and inventory of maintenance supplies and equipment

In addition to the aforementioned essential job functions, the Porter will be evaluated on the following leadership qualities:

Adherence to Policy

Quality of work

High School Diploma or equivalent required

• Ability to stand and exert well-paced mobility for the duration of a scheduled shift
• Work will include indoor and/or outdoor areas. Ability to stand and exert well-paced mobility for the duration of a scheduled shift.
• Schedule could exceed 30 hours per week and may include overtime when approved by management
• Work varied shifts to include days, nights, weekends, and holidays
• Ability to be exposed to day life/nightlife environmental factors including but not limited to second-hand smoke, excessive noise, flashing/strobe lights, and stress levels related to interacting with guests in a fast-paced environment.