Taproom Bartender Needed

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It began with legendary club developer Johnny Dawson (Eldorado, Thunderbird Country Clubs) and his vision for an unrivaled desert community, accessible yet exclusive in a setting unlike any other. Inspired by the walled city in Morocco that glows pink as the sun sets each dusk, the moment he laid eyes on the untouched landscape set amid stunning desert mountains, he knew he had found the spot.

Dawson gathered the best of the best in John Elgin Woolf, the definitive Hollywood Regency master known as the first postmodern architect on the west coast, Richard Harrison of famed Palm Springs modernist firm Wexler & Harrison for completion of the clubhouse, and Ted Robinson, one of golf's most celebrated course designers.

The culmination of the bespoke natural desert setting, the unsurpassed pedigree of the team formed by Dawson, and the stalwart resident stewards of that legacy, have created a singular and enduring club.

As a Bartender in the accommodation and food services industry, you will play a crucial role in delivering exceptional guest experiences by preparing and serving a wide variety of beverages in a fast-paced environment. Your primary objective is to ensure customer satisfaction through prompt, courteous service while maintaining a clean and organized bar area. You will be responsible for accurately mixing drinks according to established recipes, managing inventory, and adhering to all safety and hygiene standards. Ultimately, your efforts will contribute to the establishment’s reputation for quality service and a welcoming atmosphere.

Proven experience as a bartender or in a similar role within the food and beverage industry.

Strong guest service skills with a professional and well-groomed appearance.

Reliable attendance and punctuality to meet the demands of scheduled shifts.

Certification in responsible alcohol service or bartending training.

Experience using point-of-sale (POS) systems for order processing and payment handling.

Multilingual skills to better serve a diverse customer base.

Prepare and serve alcoholic and non-alcoholic beverages to guests in a timely and professional manner.

Maintain cleanliness and organization of the bar area, including washing glassware and utensils.

Engage with customers to provide excellent guest service, taking orders, and making drink recommendations.

Manage inventory by restocking supplies and reporting shortages to management.

Handle cash and process payments accurately while maintaining accountability for transactions.

Work collaboratively with other staff members to support smooth operations during busy periods.

The required skills such as bartending expertise and the ability to work in a fast-paced environment are essential for efficiently preparing and serving drinks while managing multiple customer orders. Guest service skills are used daily to create a welcoming atmosphere, engage with patrons, and ensure their satisfaction. Regular and reliable attendance ensures consistent staffing levels, which is critical for maintaining smooth operations and high-quality service throughout each shift.

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