RESTAURANT LINE COOKS AND PREP COOKS

Work-life balance - Flexible scheduling options that work for you.
Benefits package - Medical, dental, vision, paid time off, and 401(k) with company match. Founded in 1958 as a single pancake house in Ohio, Perkins has grown into a leading family dining restaurant now for friendly service, classic comfort food, and great value. Since 1982, JDK has continued to build on Perkins’ legacy by serving as the largest franchiser of the brand. Our success is driven by people who live out our guiding principles every day: Stay Hungry, Be Humble, and Work Smart. We are looking for a Prep Cook who is responsible for preparing ingredients and supporting kitchen operations to ensure every dish meets company standards. A successful Prep Cook takes pride in attention to detail, works efficiently, and helps create a clean and organized kitchen environment.

Prepare ingredients according to recipes and company specifications, including chopping, portioning, mixing, and stocking items.
Maintain a clean, organized, and well-stocked prep area throughout each shift.
Follow all food safety, sanitation, and kitchen safety procedures.
Support Line Cooks and other kitchen team members to ensure smooth and efficient operations.
Properly label, store, and rotate food items according to company standards.
Assist with cleaning, dishwashing, and restocking tasks as needed.
No experience is required. Prior prep cook experience is a plus.
It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation.