Bartender Restaurant Airport

At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. From an inspiring restaurant design or live entertainment that captures a traveler’s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. The Bartender is responsible for delivering exceptional customer service by preparing the highest quality beverages, and

Whether working in an on-trend national brand, or an

iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

All Paradies Lagardère positions, including the Bartender, require that you embody a positive company image by providing

courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

Warmly greets and acknowledge guests and takes drink and food order; Check identification of guests to verify they are of legal drinking age.

• Prepare and serve a wide variety of craft cocktail, beer and wines, and food. Accurately processes transactions through the point-of-sale system ensuring cash, credit, and debit transactions are recorded accurately.
• Responds appropriately to customer concerns.
• Ensures a clean, sanitized, and well-stocked bar.
• Stocks and cleans glassware through the operation and maintenance of the glass washer and sanitizer.
• Follows health, safety, and sanitation guidelines.
• Inventories all beverages and operation supplies, orders replacement items as needed.
• Build guest loyalty and enhance selling skills using available training materials.
• Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety.
• High School diploma or GED
• ServeSafe Food Handler’s Certification or equivalent.
• Food and Beverage experience is preferred but not required
• Knowledge of math to figure cost, make change, and cash handling procedures.
• Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.

Ability to work various shifts in a 7/365 team-oriented environment.

• Excellent customer service skills and an ability to communicate effectively, in English.
• Proficiency required in reading, writing and mathematics, in English.
• Knowledge of federal, state, and local liquor laws.
• on a ladder, and walking long distances.
• description does not constitute an employment contract of any kind.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.

The Company is committed to offering reasonable accommodations to job applicants with disabilities.

This employer is required to notify all applicants of their rights pursuant to federal employment laws.

For further information, please review the Know Your Rights notice from the Department of Labor.