Taproom Bartender Needed

Bartender Job Description
We're on the hunt for a dynamic Bartender to elevate our guests' dining experience with outstanding drink service. The ideal candidate will not only master the art of mixology but will also innovate and exceed our patrons' expectations with both classic and novel creations. We offer a competitive compensation package that includes both salary and tips.
Role Overview:
Bartenders at our establishment are the epitome of professionalism, creativity, and exceptional service. They engage directly with guests, crafting bespoke beverages while ensuring a memorable visit. Our Bartenders are adaptive, responding to customer feedback with tailored drink modifications that hit the mark every time.
Key Responsibilities:

Craft alcoholic and non-alcoholic beverages with precision and flair.
Engage guests with a friendly demeanor, taking orders and serving drinks and snacks.
Provide knowledgeable responses to inquiries about our offerings.
Make drink recommendations based on guests' preferences and seasonal ingredients.
Manage bar inventory, ensuring supplies are well-stocked and fresh.
Verify the age of patrons to enforce legal drinking age regulations.
Maintain a clean and organized bar area, adhering to health and safety guidelines.
Foster an inviting atmosphere that prioritizes guest satisfaction.
Uphold all food and beverage laws and regulations.
Ideal Candidate Profile:

Must be 21 years of age or older.
Holds a current TABC certification.
Demonstrates a proven track record of success as a Bartender.
Shows deep knowledge of mixology, including both traditional and contemporary cocktail recipes.
Proficient with computer systems, including POS.
Bilingual abilities, particularly in Spanish, are highly regarded.
Exhibits a positive disposition with superior communication skills.
Capable of maintaining a well-organized, stocked, and sanitary bar.
Able to lift 50 pounds.
Able to stand for extended periods of time (up to 6 – 8 hours).
What Sets Our Bartenders Apart:
Our Bartenders are more than mixologists—they are the heart and soul of our guest experience. With their quick wit, ability to remember regular patrons and their preferences, and their relentless energy, they not only keep up with the fast pace but also ensure every guest feels valued and welcomed.