Cook -- Hourly Rate from $ to $
$14 - $17.5 per hourHy-Vee
Job Title Breakfast Cook
General Function Provides prompt, efficient and friendly customer service. Prepares various breakfast foods for the Hy‑Vee Market Grille and is responsible for all hot foods and cold foods, including available heat‑and‑eat varieties.
Core Competencies Partnerships
Customer focused
Primary Duties and Responsibilities Provide friendly customer service, greeting customers and learning their names, addressing them by name when possible.
Assist customers with product location, secure out‑of‑reach items, and pass customer suggestions to appropriate staff.
Answer telephone promptly and provide helpful service.
place food in hot cases, monitor amounts, and refill as necessary.
Prepare items for upcoming shifts.
Maintain cleanliness and proper sanitation procedures; Adhere to personal hygiene, dress and company policies.
Secondary Duties and Responsibilities Provide direct customer service when necessary.
Perform other job related duties and special projects as required.
Knowledge, Skills, Abilities and Worker Characteristics Must be able to solve practical problems, interpret instructions, perform simple arithmetic, understand and follow verbal or written instructions, and request supplies orally or in writing.
Education and Experience High school diploma or equivalent.
Up to six months of similar or related work experience.
Daily exposure to cleaning chemicals and solvents.
Equipment Used Grill, toaster, coffee machine, oven, steamer, chopper, hot case, kitchen utensils, knives, stove, chicken roaster, can opener, and CARs reordering system.
Compensation and Benefits Hourly wage: $14.00 to $17.50 depending on experience.
$18.5 - $20.5 per hour
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