Hotel Steward

Steward

About Four Seasons:

Four Seasons is powered by our people. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. Here at Palm Beach Island's only Five-Star, Five-Diamond resort, the feel is timeless, charming, and intimately connected to our private beachfront just steps beyond our front door. Dining at Four Seasons Resort Palm Beach is an experience in and of itself, with inspiration drawing from a Michelin star collaboration and the local elements. The crowning jewel of the Resort is Florie's, the only restaurant and bar in the United States in partnership with Mauro Colagreco, recently recognized as Best of the Best in The World's 50 Best Restaurant awards. The Steward is an essential member of the Food & Beverage team dedicated to providing exceptional quality and service to our guests. The Stewarding team works tirelessly behind the scenes making sure that every piece of silver shines and every plate sparkles. Stewarding ensures that each outlet and function has an adequate supply of clean dishes and silverware and also keeps the kitchen and the "heart of house" clean and safe.

Applicants must be comfortable around industrial size dish machines and have the ability to learn their operation. The Steward position is physical by nature and requires the applicant to be able to lift up to 50 lbs. The Steward is in direct contact with the entire Stewarding and Kitchen team and strong communication skills are essential.

Clean and sanitize china, glass, and silver using the dishwashing machine; load and unload dishware and flatware from dishwashing machine and store properly

Clean and sanitize all pots, pans, and kitchen utensils using the correct cleaning and rinsing solutions; safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing

Clean, dust, seep, mop, polish, scrub, wash, strip, and buff in all kitchen production areas, hallways, including purchasing hallway and loading dock

restock and breakdown plates, flatware, glasses, all food and beverage items as necessary

set-up hotline with food retrieved from kitchen

Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies

Safely utilize and store all cleaning compounds, chemicals, and materials including soaking solution utilizing the correct protective clothing

Banquet set up, and any other duties related to the Banquet Steward position

To report equipment malfunctions promptly and accurately

Perform any other tasks or projects as assigned by hotel management and staff

Reading, writing, and oral proficiency in the English language

Comprehensive benefits package, including complimentary health insurance benefits

• 401(k) Retirement Plan with company match
• Excellent Training and Development opportunities
• Employee Discount for stays at any Four Seasons worldwide
• This position requires an applicant with a flexible schedule and the ability to work all shifts, weekends and holidays.

Minorities, women, veterans, and individuals with disabilities are encouraged to apply.