Cook - Weekend Shift

Cook - Weekends Only
We pride ourselves on exceptional service and expect nothing less from our cooks. Our great tasting, premium quality food is why we are "where the good stuff is"!
Projects a professional appearance and a positive attitude at all times in the restaurant
Makes both food safety and sanitation a priority
Understand and adhere to proper food handling, safety and sanitation guidelines
Prepare food neatly, according to recipe, and in a timely manner
Present quality products at all times and maintain a neat and clean work area
Maintain adequately stocked workstations, restocking as needed
Attend special meetings as scheduled by the restaurant manager
Flexible schedule options
Continuous learning and advancement opportunities 95% of shift supervisors, training sponsors, assistant managers and restaurant managers are promoted from service representative positions
Performance based pay eligibility for merit increases each year
Employee referral bonus - refer a friend or family member to join our team and receive a cash bonus