Dietitian care / nursing home

DietitianThe dietitian is responsible for providing nutrition services that meet residents' daily dietary needs in accordance with comprehensive care plans. This role develops and evaluates nutrition programs, oversees dietary assessments, ensures compliance with state and federal regulations, and collaborates with facility leadership and food service staff to promote resident health and well-being.Key responsibilities include assessing residents' nutritional needs and completing nutrition assessments, MDS sections, and care plans. The dietitian monitors resident weights, food acceptance, and nutritional outcomes, documenting interventions and results. They collaborate with nursing, medical, and food service teams to ensure nutrition interventions are integrated into care plans. The dietitian plans menus in accordance with recommended dietary allowances, CMS regulations, and resident preferences. They conduct meal observations and audits to ensure quality, compliance, and resident satisfaction. Additionally, the dietitian develops and delivers in-service education for dietary staff and other facility personnel. They participate in interdisciplinary care conferences and survey preparation, promoting resident rights, dignity, and individualized choice in nutrition services.Skills and competencies include strong knowledge of clinical nutrition, therapeutic diets, and food safety standards. Familiarity with CMS, state dietary regulations, and long-term care requirements is also necessary. The dietitian must be able to conduct nutrition assessments and develop individualized care plans. Effective communication, education, and teamwork abilities are essential.Required qualifications include a bachelor's degree in Nutrition or Dietetics and active registration by the Commission on Dietetic Registration (RDN). Preferred qualifications include experience in long-term care or skilled nursing facilities and advanced certification in gerontological nutrition or food service management.Physical and work requirements include the ability to move freely within the facility, attend resident care meetings, and conduct audits. Prolonged standing and walking during meal observations and audits are also required.Personal attributes include integrity and professionalism, attention to detail, compassion and empathy, and an educational and mentoring mindset.