Evening Busser / Runner

Job Title: Busser
Department: Back of House
Reports To: Kitchen Manager

The Busser supports the back-of-house team by maintaining a clean, organized, and efficient dining environment. This role ensures tables are cleared, sanitized, and reset promptly while assisting servers and other team members to deliver an excellent guest experience.
Reset tables according to restaurant standards
Refill water, beverages, and condiments as needed
Assist servers with food delivery when required
Remove trash and transport dishes to dishwashing areas
Stock service stations with utensils, napkins, glassware, and supplies
Follow all food safety and sanitation guidelines
Previous restaurant or customer service experience preferred but not required
Frequent bending, reaching, and carrying trays or bus tubs
Fast-paced restaurant setting
May include evenings, weekends, and holidays

We are an equal opportunity employer and consider all applicants without regard to race, color, religion, sex, national origin, disability, veteran status, or any other protected characteristic.