Full Time Prep Position

Prep-Cook
Entry Level (0 years of experience)
Employment Type: Full-time
Sonico, an up-and-coming upscale dining concept from the Avondale Hospitality team, is located in the heart of West Hollywood. Our cuisine combines traditional Japanese techniques with modern, globally inspired flavors, creating a dining experience that is both unique and unforgettable
We are seeking a passionate Prep-Cook to join our dynamic culinary team. The ideal candidate will be a creative and organized individual with a deep passion for Japanese cuisine and a flair for modern, fusion cooking. Responsible for: supporting the Chef de Partie managing a work station and assisting with food preparation.
A Prep Cook is an entry-level position in a professional kitchen, working under a Chef de Partie to prepare ingredients, manage workstations, and assist with basic cooking tasks. They are responsible for chopping, peeling, measuring, and storing food, ensuring cleanliness, and supporting senior chefs to maintain efficient service.
Key Responsibilities of a Prep Cook:
~ Food Preparation & Cooking: Preparing ingredients (vegetables, meats, sauces) for service, including washing, peeling, and cutting. Ensure all food is handled and stored according to strict health and safety regulations (HACCP).
Manage and maintain the inventory of the restaurant, including food inventory and supply management.
Receiving, unpacking, and organizing food deliveries, and ensuring proper stock rotation (checking expiry dates).
Maintaining a clean, safe, and hygienic workstation, adhering to food safety standards.
Collaborate with other kitchen staff to ensure smooth and timely service during peak hours.
Monitor and maintain all kitchen equipment.
Maintain a high standard of cleanliness and organization in the restaurant.
Carry out additional responsibilities from the Executive Chef and the Management team to support the restaurant’s success
Model the Core Values while continually striving to infuse their meaning, relevance, and impact into all aspects of your role with poise & polish.
Represent Sonico professionally through your personal appearance, communication, and respect for others, and follow through.
Use equipment, supplies, and other materials with a focused effort to reduce waste and increase safety.
Culinary degree or relevant certification is preferred.
Exceptional attention to detail and a commitment to producing high-quality dishes.
Strong understanding of food safety and hygiene procedures.
Valid California Food Handler Card is required.
A creative and challenging work environment with a focus on culinary excellence.
Comprehensive health, dental, and vision insurance.
Opportunities for growth and professional development within our restaurant group.