Restaurant Prep Cooks / Pastry Cooks
Landry's Seafood House
Pastry Prep Cook (Upscale / Fine Dining)
Join a winning team! This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
What we offer you:
Unparalleled training and development programs
Generous employee discounts on dining, retail, amusements and hotels
Flexible schedules
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability
Paid sick leave
Opportunities for advancement
Community volunteer opportunities through Landry's League
Positive and respectful work environment where diversity is valued
Responsibilities:
Labels and stocks all ingredients
Ensures ingredients are fresh and by checking storage temperature at regular intervals
Follows all relevant nutrition and sanitation guidelines
Consistently follows precise recipes
Disposes spoiled food and other waste material
Maintains cleanliness and ensures that the kitchen is compliant with health and safety regulations
Qualifications:
Have an excellent understanding of various cooking methods, ingredients, and equipment
Execute assigned tasks with precision and speed in a fast-paced, high-stress environment
Have effective communication skills
Handle multiple tasks efficiently in a high-pressure environment
Have a minimum of 2 years of experience in a similar role
Since 2011, Catch Hospitality Group has grown from a standalone NYC flagship into one of the most renowned restaurant groups, best known for Catch and Catch Steak. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's success with a team-first mentality and relentless pursuit of the brand's 3 core principles: Great Food, Great Service, and Great Vibe. Catch Hospitality Group's thoughtful expansion continues to pioneer dynamic hospitality experiences in major markets: New York City, Los Angeles, Las Vegas, Aspen, Miami Beach, and will be coming soon to Dallas and Scottsdale. EOE *Applications are accepted on an ongoing basis.
Landry's
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$33 - $36 per hour
...accommodation or an alternative application process. Assistant Pastry Cook - $33 - $36 /hour Full Time Regular Management Aspen, CO, US 30... ...and quality standards. Develop, organize, and prioritize daily prep lists in accordance with operational needs and production timelines...SuggestedHourly payFull timeTemporary workPart timeSeasonal workLocal areaFlexible hoursShift workDay shiftAfternoon shiftEarly shift- ...Prep Cook With over 20 Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience...SuggestedLocal areaWorldwideShift workWeekend work
$21.5 per hour
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...training new team members and developing their core competency on all pastry techniques Works and assists the chef with speciality dinners... ...ongoing mentorship and training development as well as daily prep and technique guidance needs. Assists in organising all...Full timeSeasonal workLocal areaFlexible hours- ...Line Cook (Upscale / Fine Dining) Join a winning team! This isn't just your next job it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured...Temporary workFlexible hours
$24 - $26 per hour
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...indelible mark on the palates of our patrons. Converts recipes and standard measurements to daily requirements. Assists Cook II, Cook I, and Pastry Chef with a positive self-motivating attitude. Check function sheets, restaurant requisitions, and special requests and...Full timeLocal areaFlexible hours$75k - $100k
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