Production/Packager - 1st Shift

We are looking for an organized, food-safety-focused Operator to run our chocolate enrobing and extrusion equipment. In this role, you'll oversee the art and science of coating our delicious centersfrom caramels to nut clusterswhile keeping production lines smooth, precise, and spotless.
Coat centers in chocolate according to Bill of Materials (BOM) specs, regularly weighing small batches of ingredients and monitoring chocolate tempering and weight percentages.
Guard Food Safety: Maintain strict quality standards by staying alert for any raw materials or work-in-progress (WIP) products suspicious of adulteration.
Clean & Sanitize: Perform routine sanitation of enrobers, extruders, belts, tables, and utensils using proper chemical safety protocols.
Troubleshoot & Adapt: Keep equipment running smoothly under pressure with minimal supervision, and pitch in with other assigned factory duties.
Basic math and writing skills for ingredient weighing/recording; ability to operate and troubleshoot production equipment.
Ability to stand/walk the entire shift, handle hands-on work, and regularly lift up to 50 lbs.
Equal Opportunity Employer: Race, Color, Religion, Sex, Sexual Orientation, Gender Identity, National Origin, Age, Genetic Information, Disability, Protected Veteran Status, or any other legally protected group status.
If you require a reasonable accommodation to make your application or interview experience a great one, please contact View email address on click.appcast.io offered to a successful candidate will be based on several factors including the candidate's education, work experience, work location, specific job duties, certifications, etc. medical
dental
and life insurance offerings
short-term disability
We will consider for employment all qualified Applicants, including those with criminal histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance.

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