Crew Member Afternoon and Weekend Shift

Domino's Crew Member Customer Service Rockstar
Solid crew.
If you want a job where the energy is high, the teamwork is real, and your hard work pays off, we've got a spot for you.
Greet customers like they're old friends
Take orders quickly & accurately (in-store over the phone)
Have your teammates' backs when it gets busy
Flexible scheduling for school or other commitments (outside of weekends)
~ Growth opportunities we promote from within

16 years old

• Available to work weekends our busiest and most fun shifts
• Dinner availability (most shifts run 4 PM 9 PM)

You'll leave each shift knowing you earned your paycheck and your crew's respect.
Apply now and join the Domino's team that hustles, wins, and makes great pizza every day.
Operate all equipment.
Stock ingredients from delivery area to storage, work area, walk-in cooler.
Receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training:
Orientation and training provided on the job.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Verbal, writing, and telephone skills to take and process orders.
Ability to enter orders using a computer keyboard or touch screen.
Fumes from food odors. Cramped quarters including walk-in cooler. Sharp edges and moving mechanical parts.
Talking and hearing on telephone. The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.
Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Walking is generally in short distances for short durations.
Paperwork is normally completed in an office at a desk or table.
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Cases are usually lifted from floor and stacked onto shelves up to 72" high.
Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Performed occasionally to stock shelves and to clean low areas.
Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reaching forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.
Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes. Team members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.
MACHINES, TOOLS, EQUIPMENT, WORK AIDS: Team members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.