Barback-The Hotel Bar

We recognize that every member of the team contributes to the success of the whole hotel. Are you an aspiring bartender? If your answer is yes and you love working behind the bar and are still learning the art of mixology, then this is the perfect opportunity for you. You will support the beverage operation of the outlet through timely bussing and resetting of the bar, running food and beverage items while engaging in polite, responsive and timely interaction with guests and teammates including basic menu descriptions.

If you can communicate, coordinate and work well with other teammates in serving our guests, then you will have a successful career with us. In helping you understand your role in working for a progressive, environment conscious, world class organization, the following is a list of your essential job responsibilities. Please keep in mind that this list is not all inclusive and that you may be asked to perform other job tasks by your supervisors/managers not listed below in the constant quest to provide "out of this world" customer service experience for our guests:

Support bartenders as directed with pre-shift prep, post-shift close, and in-shift maintenance.
Maintain a clean, hygienic and organized work environment including stocking of supplies, washing and polishing glassware, folding napkins, cleaning menus, sanitizing tables, etc.
Stock the bar as necessary in accordance with company guidelines regarding liquor requisition
Explain basic details of food dishes and beverages at time of delivery to guests
Prepare basic non-alcoholic beverages such as water, coffee, tea, etc.
Be an expert in the organization of the bar and where things are in the building as a whole
What qualities are we looking for?

Lift and carry 50 lbs, carry and balance plates, carry kegs, wine and beer cases as necessary
Experience working in a high-volume craft cocktail bar
Familiar with units of measurements and proper stocking procedures
Communicate clearly in verbal and written English
Maintain a neat, clean and well-groomed appearance per hotel standards
Adhere to hotel policies including but not limited to attendance, safety, behavior
Current, legal and unrestricted ability to work in the United States

• Food Service Handler Card and TIPS certification that is currently valid for a minimum of at least 6 months
• 1-2 years' experience in a full service restaurant or lounge preferred