Head of Service Management

We are hiring a qualified Certified Dietary Manager/Dietary Services Supervisor to conduct the planning, development and directing the overall operation of our Dietary Services Department, and assure that food service to residents is safe, appetizing and provides for their nutritional needs.

As a Certified Dietary Manager/Dietary Services Supervisor you will conduct operations in accordance with current federal, state, and local standards/guidelines and regulations within our facility.

Join our team and receive leadership development opportunities to expand your career in the healthcare field, while receiving competitive pay and learning from colleagues in a positive environment.

Dietary Services Supervisor Requirements

Certification of Dietary Manager and/or Dietary Service Supervisor Certification

Vaccinated against COVID-19 including Booster shots

Primary Dietary Services Supervisor Responsibilities

Supervise and manage daily operations of dietary department following State & Federal regulations

Managing food and labor budgets effectively

Planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs, activities and structure

Develop as necessary and maintain written dietary policies and procedures and job descriptions; interpret to employees, residents, visitors, government agencies as necessary

Ensure food served is palatable, attractive and in a form to meet the individual needs of the residents

Ensure food is served at proper temperature by checking that temperature of hot/cold foods are recorded and served according to procedure

Ensure substitute food of similar nutritive value is provided to residents who refuse foods

Maintain accurate records and tray tickets for all residents

Post menus with dates at least one week in advance and promptly correct menus if content is altered

Purchase food and supplies within budgetary guidelines

Interview residents or family members, as necessary, to obtain diet history and maintain ongoing communication to evaluate quality of meals and satisfaction

Assist in keeping track of expenses and menu planning

Depending on a number of factors, including, but not limited to location, regularly scheduled work shift, knowledge, skills, experience, and expertise.

All qualified applicants will receive consideration for employment without regard to disability, race, color, veteran status, religion, sex, or national origin.

S. applicant with a disability who is unable to use our online tools to search and apply for jobs, please contact us. This option is reserved only for individuals with disabilities that are unable to use the online tools and is not intended for other purposes.

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