Weekend Morning Restaurant Server

Essential Duties and Responsibilities Serving 4-6 tables, as determined by management.
Interacting with guests in a friendly and fast manner; ensuring guests complete satisfaction and exceeding their expectations.
Maintaining complete knowledge of Restaurant’s food and beverage preparation.
Entering and completing customers’ orders on computer system; accepting different types of payment.
Checking identification of guests to ensure they are of legal age to consume alcoholic beverages; politely refusing beverages to guests who are not of legal age.
Clearing and resetting tables.
Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant.
Reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy.
Minimum Qualifications (Knowledge, Skills, and Abilities) Ability to pass Responsible Service of Alcohol Test.
California Food Handler’s card required for all foodservice employees who prepare, store, and serve food.
Physical stamina to lift and carry items (food, dishes, etc.).
High energy and strong verbal communication skills required.
Ability to stay calm and work efficiently under pressure.
Ability to prioritize job duties and manage time effectively.
A willingness to work mornings, days, evenings, weekends, and holidays as required.
Excellent customer service to treat patrons like family.
Ability to read menus, safety documents, and other work-related documents.

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