Evening and Overnight Grill Cooks

We are seeking a talented and experienced Line Cook to join our dynamic culinary team at Cold Beers & Cheeseburgers. As the Line Cook, you will be responsible for overseeing the daily operations of the kitchen, coordinating food preparation activities, and ensuring that all dishes are prepared to the highest standards. Your expertise and leadership will contribute to maintaining the quality and consistency of our menu offerings.
Food Preparation: Prepare and cook food items according to established recipes and standards, ensuring the highest quality and consistency.
Line Station Setup: Set up and stock your assigned station with all necessary supplies and ingredients before each shift.
Cooking Techniques: Utilize various cooking techniques such as grilling, sautéing, frying, broiling, and baking to prepare menu items.
Food Safety and Sanitation: Adhere to proper food handling, storage, and sanitation procedures to ensure a safe and clean kitchen environment.
Order Accuracy: Ensure accurate and timely preparation of food orders to meet guest expectations and reduce wait times.
Collaboration: Work closely with the kitchen team to coordinate food preparation and maintain smooth operations during service.
Quality Control: Inspect food items for quality and freshness, and promptly address any issues or discrepancies with the kitchen management.
Inventory Management: Assist in monitoring inventory levels and report any shortages or items in need of replenishment to the kitchen management.
Maintain a clean and organized work area, including equipment, utensils, and storage areas.
Food safety knowledge, including familiarity with food safety regulations and best practices, along with an understanding of proper food storage, handling, and hygiene procedures. Ability to follow sanitation protocols, including proper handwashing and appropriate glove use
Food Safety Knowledge: Familiarity with food safety regulations and practices, including proper storage, handling, and hygiene procedures.
Attention to Detail: Strong attention to detail to ensure food is prepared accurately, presentation standards are met, and orders are complete.
Excellent teamwork and communication skills to collaborate effectively with kitchen staff and front-of-house team members.
Ability to stand for long periods, lift heavy pots and pans, and withstand high temperatures in the kitchen environment.
Flexibility: Willingness to work evenings, weekends, and holidays, as required in the restaurant industry.
Culinary Education: Formal culinary education or relevant certifications are a plus, but not mandatory.
Must be able to work flexible hours, including evening, weekends, and holidays.
Must have a valid Food Handlers Certification
Ability to learn cash register software used by bar or restaurant POS - Aloha, Hot Schedule, Paylocity
High school diploma or equivalent (preferred).
Culinary Experience: Previous experience as a Line Cook or in a similar role is preferred. Knowledge of different cooking techniques and food preparation methods is required.
Prolonged periods of standing and working in a kitchen.
Exposure to extreme heat, steam, and cold is present in a kitchen environment.
Must be able to work late nights and unpredictable hours.
Dining Discounts - 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones

• Flexible Scheduling
• Full - Time employees are eligible for the following additional benefits: