Dining Room Server/Hostess (PT)

Job Title Host
Department Front of House, PT
At Lifestyle Communities (LC), we take deliberate action every day to nurture a culture grounded in our purpose - to Build a Connection™. Whether you're behind the bar, in the kitchen, or on the floor, your work helps create spaces where people come together, connect, and belong.
We are guided by our core values - Performance, Quality, Communication, Teamwork, and Leadership - and fueled by our commitment to excellence. The Goat is more than a restaurant - it's a social experience built around community, connection, and bringing people together. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.
Every member of our team plays a key role in bringing this experience to life - ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments.
As a Host you are the first point of contact for guests and plays a key role in creating a welcoming, friendly, and organized dining experience. This position is responsible for greeting guests, managing reservations and waitlists, seating guests efficiently, and maintaining smooth communication between the front-of-house and back-of-house teams.
Escort guests to their tables and provide menus or direct them to digital menu options.
Answer guest questions about the restaurant, menu, or wait times.
Manage reservations using the restaurant's booking system.
Organize seating charts and assign tables to servers to maximize efficiency and balance workload.
High School Diploma or equivalent required. At least one (1) year of related customer experience required.

Reasonable accommodations may be made to individuals with disabilities to perform these functions in accordance with applicable law.
While performing the duties of this job, the employee is required to work with long periods of standing and walking throughout the dining room, kitchen, and service areas. handle food and beverage objects, reach and extend with hands and arms; While performing the duties of this job, the employee is exposed to a restaurant environment, including a kitchen area.

Location and Travel: Position will be based in Nashville, TN, Brier Creek, NC, Pflugerville, TX or Columbus, OH with occasional travel to local stores.
Lifestyle Communities (LC) is an Equal Opportunity Employer.