Full Time Temporary Merchandise Associate

Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.

We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.

– As a Route Merchandiser, you will play a key role in servicing and merchandising our vending machines and markets, delivering OCS orders, and helping maintain the cleanliness of our equipment. Your commitment to providing exceptional customer service will enhance client satisfaction. You will utilize a company vehicle, and a company owned tablet or phone to maintain accurate inventory records and ensure proper product rotation, including checking expiration dates. Maintain accurate inventory levels across all product categories, including beverages, pre‑packaged foods, fresh items, and snacks.

Count, record, and order inventory following established protocols; complete full inventory counts as required.

Restock shelves, coolers, coffee stations, and other product displays, ensuring proper product rotation and adherence to inventory tracking procedures.

Remove, document, and properly handle out‑of‑date or rejected merchandise.

Load and unload products safely, using proper lifting techniques and equipment.

Deliver merchandise using a company vehicle while ensuring all perishable items are handled and refrigerated appropriately during transit and stocking.

Ensure coolers and refrigeration units are maintaining proper temperatures; Collect money from kiosks and vending machines, following all cash‑handling and loss‑prevention protocols; Perform routine cleaning of coffee machines, microwaves, coolers, shelves, racks, counters, floors, windows, and surrounding areas to maintain a clean and professional point of sale.

Inspect product quality and appearance, report stale or defective items, and conduct a final walk‑through to ensure standards are met.

Initiate service requests when equipment issues require technical support.

Capable and proficient in providing training to new Route Merchandisers, depending on regional needs.

Ability to successfully complete an 8–12 week on‑the‑job training program.

Perform additional assignments and projects as needed.

Employment Type: Full Time

Backed by a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services, Continental consistently ranks among the top contract dining and refreshment providers in the nation according to Food Management Magazine, the industry’s source for food service news and trends.

Hospitality – We are tirelessly committed to providing the highest quality food, beverages, and service by anticipating our guests' needs so they can count on memorable experiences every time.

As a Route Merchandiser, you will play a key role in servicing and merchandising our vending machines and markets, delivering OCS orders, and helping maintain the cleanliness of our equipment. Your commitment to providing exceptional customer service will enhance client satisfaction. You will utilize a company vehicle, and a company owned tablet or phone to maintain accurate inventory records and ensure proper product rotation, including checking expiration dates. Maintain accurate inventory levels across all product categories, including beverages, pre‑packaged foods, fresh items, and snacks.

Count, record, and order inventory following established protocols; complete full inventory counts as required.

Restock shelves, coolers, coffee stations, and other product displays, ensuring proper product rotation and adherence to inventory tracking procedures.

Remove, document, and properly handle out‑of‑date or rejected merchandise.

Load and unload products safely, using proper lifting techniques and equipment.

Deliver merchandise using a company vehicle while ensuring all perishable items are handled and refrigerated appropriately during transit and stocking.

Ensure coolers and refrigeration units are maintaining proper temperatures; Collect money from kiosks and vending machines, following all cash‑handling and loss‑prevention protocols; Perform routine cleaning of coffee machines, microwaves, coolers, shelves, racks, counters, floors, windows, and surrounding areas to maintain a clean and professional point of sale.

Inspect product quality and appearance, report stale or defective items, and conduct a final walk‑through to ensure standards are met.

Initiate service requests when equipment issues require technical support.

Capable and proficient in providing training to new Route Merchandisers, depending on regional needs.

Ability to successfully complete an 8–12 week on‑the‑job training program.

Perform additional assignments and projects as needed.

High School Diploma or GED, and a valid driver’s license with a clean driving record; Prior experience in delivery, route driving, merchandising, or customer service preferred.

Strong communication and customer service skills, with the ability to read, speak, and understand English.

Proficient with computers, iPads, GPS technology, and basic inventory systems; ability to operate box trucks preferred.

Results‑oriented, adaptable, and able to balance business needs with customer requests; Detail‑oriented, professional, and comfortable working in structured environments with routine tasks; Strong visual merchandising abilities and commitment to maintaining a clean, organized, and welcoming product presentation.

Loading and unloading products from the vehicle.

Operating company truck

Health Coverage – Medical, Dental and Vision

Voluntary Life/AD&D, Short-Term and Long-Term Disability, Critical Illness