Bistro Evening Server/Bartender

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. Prepare and serve drinks for guests in a professional, courteous, and timely manner, all the while providing outstanding service to our guests along the way. You'll act as an advocate for the bar/restaurant, be a creator of ridiculously personal experiences, and develop relationships with guests that will compel them to return.
Greet and welcome our guests and promptly serve them food and beverages.
Serve food and drinks to guests, along with filling orders for the servers.
Fill and clean ice bins, clean and empty trash cans, change kegs, stock beer and wine coolers.
Maintain cooperative communication with support crew and management.
Unpack deliveries and stock the bar.
Excellent wine and spirits knowledge, great communication and presentation skills.

• Knowledgeable of credit card and cash handling procedures, as well as recording accurate tip-out sheets, and calculating accurate bill amounts.
• Food Handler and Alcohol Serving Certifications (if applicable).
• Flexible schedule and are able to work evenings, weekends, and holidays when needed.

We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. For our complete EEO policy click here .