Cashier - Full and Part time - 3rd shift

Dental insurance
Flexible schedule
Free food & snacks
Health insurance
Training & development
Taziki's Café is a fast-casual restaurant brand with more than 90 locations in 17 states. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines extraordinary food with meaningful human connection. Corporate headquarters are located in Birmingham, AL and Nashville, TN.
ACCESS A PORTION OF YOUR PAYCHECK AFTER EACH SHIFT!
We get it – you want a flexible job you’re excited about, co-workers you enjoy, and work you can be proud of. Being on the Taziki’s Hospitality Team means you get excited about serving fresh food you’re proud of and have a desire to take care of your guests, making meaningful connections with them. It means you get that knowing our menu inside and out is the key to helping a guest order a dish they’ll love, and that serving a perfect meal requires you to embrace the challenge of checking every single detail before placing it in the hands of the guest who ordered it. I had good pay and great hours! I enjoyed learning how to do a lot of things in the kitchen!”
“I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made that morning.”
As a Hospitality Team Member, your day starts with the heart of what we do – helping the team prep delicious food! You may have some pita to season or cookies to bake - the best smelling job in the house! Then you’ll check the Dining Room and guest areas to make sure they are clean, stocked, and beautiful. Before the doors open for lunch, you’ll work as a team to assemble catering orders and get your register areas ready. you know it’s time to take a hungry guest their order - but check it closely, because you’re the last line of defense for a perfect meal! On your way back to the kitchen, see if you can clear any dishes or tidy up the Dining Room so guests can enjoy it. Keep an ear out for the phone, as you’re the one guests are counting on to place phone orders with or maybe ask about hours or directions. As the shift winds down, you’ll clean and organize your work and guest areas, making sure all is good to go for the next crew. You might grab a tablet and do some online training courses to learn a new station or aim for a leadership role before heading out. Being a Taziki’s Ambassador for our service, our menu, our story, and our culture
Describing our food with passion and educating our guests on our menu, its ingredients and allergy/dietary alerts for both restaurant and catering orders
Understanding POS (point of sale register) to quickly and correctly place guest orders
Following proper cash handling and payment procedures
Ensuring the quality and accuracy of each and every guest order
Delivering orders to guests in the Dining Room, Curbside area, or Take-Out area
Cleaning and maintaining the Dining Room, patio and restrooms
Participating in some food prep activities and following our recipes
Maintaining proper hygiene, uniform and appearance
Maintaining Health Department Standards throughout each shift
Following proper Alcohol Handling policies and procedures
Performing shift side work including opening and closing duties
Completing all course certifications for Guest Service Team Members in our online training platform
Understand and abide by all company standards and policies (provided in your handbook)
Flexible work schedule
Training Program
Opportunities for growth and a promising career path through a commitment to ongoing training
Excellent communication and hospitality skills both in person and on the phone
Must obtain a Food Handler’s card
Work flexible schedule
Professional attitude and respect for coworkers, establishment, and the brand
Hours will vary and may include early mornings, evenings, weekends, and/or holidays.
Being a part of the Taziki’s Hospitality Team includes performing duties that require standing and fast movement throughout the kitchen and dining room. You’ll walk and stand during the entire shift. We believe that great food brings people together and we aim to help people and communities flourish, or as the Greeks call it, “Eudaimonia”, living the good life. We’re defined by sourcing authentic ingredients and serving made-from-scratch meals that nourish our guests daily without the use of fryers, freezers, or microwaves. These ideals are executed through our mission to create an environment that combines extraordinary food with meaningful human connection. We’re a rapidly expanding brand, named one of America’s fastest-growing leaders by Inc. 5000 in the fresh-casual segment. Having more than tripled in size since 2011, we’re approaching 100 restaurant locations in 17 states and still growing.
Job Types: Full-time, Part-time
Dental insurance
Flexible schedule
Health insurance
Language:
English (Required)
Shift availability:
Day Shift (Preferred)
Night Shift (Preferred)