Hotel Restaurant Cook - Nights

Bring your culinary skills and join our team as a cook, where you can dazzle our guests with your high standards of quality through presentation, preparation, and cooking abilities.

401(k) Retirement Savings Plan

• Hotel Room Discounts
• Ongoing Training and Career Development

Prepare or direct preparation of food served using established production procedures

Determine amount and type of food and supplies required using production systems

Comply with established sanitation standards, personal hygiene, and health standards

Correctly prepare all food served following standard recipes and special diet orders

Plan food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food is preserved

clean and maintain equipment used in food preparation

Prep all food for next shift and for the following day

Work with servers to ensure guest satisfaction and resolve complaints about food service as needed

High School Diploma or GED preferred

Minimum 1-year experience cooking at a restaurant or full-service hotel

Availability to work nights, weekends, holidays depending on business needs

At Regency Hotel Management, hospitality is who we are—and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.