Culinary Tech (Cook)

CookThe Cook collaborates with other cooks and food prep techs under the direction of a supervisor to requisition, prepare, season, and cook a wide range of foods, including soups, salads, bakery and entrees for patients, employees, or patrons.Closing Date: 06/08/2026Job Type: RegularInstitution Name: University of Arkansas for Medical SciencesThe University of Arkansas for Medical Sciences (UAMS) has a unique combination of education, research, and clinical programs that encourages and supports teamwork and diversity. We champion being a collaborative health care organization, focused on improving patient care and the lives of Arkansans.UAMS offers amazing benefits and perks (available for benefits eligible positions only):Health: Medical, Dental and Vision plans available for qualifying staff and familyHoliday, Vacation and Sick LeaveEducation discount for staff and dependents (undergraduate only)Retirement: Up to 10% matched contribution from UAMSBasic Life Insurance up to $50,000Career Training and Educational OpportunitiesMerchant DiscountsConcierge prescription delivery on the main campus when using UAMS pharmacyThe University of Arkansas is an equal opportunity institution. The University does not discriminate in its education programs or activities (including in admission and employment) on the basis of any category or status protected by law, including age, race, color, national origin, disability, religion, protected veteran status, military service, genetic information, sex, sexual preference, or pregnancy. Questions or concerns about the application of Title IX, which prohibits discrimination on the basis of sex, may be sent to the University's Title IX Coordinator and to the U.Department of Education Office for Civil Rights.Persons must have proof of legal authority to work in the United States on the first day of employment.All application information is subject to public disclosure under the Arkansas Freedom of Information Act.For general application assistance or if you have questions about a job posting, please contact Human Resources.Department: OPS | NUTRI CafeteriaQualifications:Minimum:High School diploma/GED plus 1 year experience in institutional or commercial cooking.Must be able to work rotating Weekends and Holidays.Preferred:Formal Culinary Education and ServSafe Certified.ResponsibilitiesCleans, cut, and cook food items according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.Clean and inspect gallery equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.Apportion and serve food to patients, employees, and patrons.Constant Physical Activity: Read, Concentrate, Think AnalyticallyFrequent Physical Activity: Inside Medical FacilityNoise Level: LoudVisual Requirements: Color discrimination, Depth perception, Far visual acuity Near visual acuityHazards: Biological, Fumes/Gases/Odors, Sharp objects/tools, ChemicalSalary Information: Required Documents to Apply: List of three Professional References (name, email, business title)Optional Documents: Proof of Veteran StatusSpecial Instructions to Applicants:Recruitment Contact Information: All application materials must be uploaded to the University of Arkansas System Career Site do not send to listed recruitment contact.This position is subject to pre-employment screening (criminal background, drug testing, and/or education verification). The information obtained in these reports will be used in a confidential, non-discriminatory manner consistent with state and federal law.