Weekend Shift Line Cooks

Overview At Cooper’s Hawk, our Line Cooks do more than follow recipes. They craft unforgettable experiences, one plate at a time. With precision, urgency, and pride, you will help turn our high standards into something truly special for every guest. This is where culinary skill meets connection, and where every dish has the potential to create a lasting memory.

40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events

Monthly Wine Tastings for Two

Medical, Dental, Vision, and Telehealth

Paid Time Off and Flexible Schedules

Wine and Culinary Education

Team Member Rewards, Milestone Recognition, and Referral Bonuses

Set up your station for success and keep it running smoothly through every shift

Follow recipes, control portions, and nail presentation every time

Keep your area clean, stocked, and safe

Stay sharp and step in where needed to support the kitchen

Make It Personal: Be genuine, listen well, and tailor the experience.

Handle the little things that make a big impact, from clean equipment to an organized walk in

Six months or more of line cook experience in upscale casual restaurants or similar

Ability to multitask, stay organized, and work in a fast-paced kitchen

Team first attitude and passion for high quality food

Able to stand and move for long periods, lift 50 pounds, and work weekends or holidays

Ability to read, understand and communicate in English

Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper’s Hawk.

All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

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