Prep - 3rd Shift

Marlow's Tavern Dishwasher/Prep

Chef-driven food is at the heart of Marlow's Tavern.

The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or preparation of food products.

Daily Responsibilities of Dishwasher/Prep include but are not limited to:

Understands and adheres to all food safety and sanitation procedures and promotes a safe work place

Follow excellence in great uniform standards daily

Communicates with chef, managers and other team members to learn of daily features, events, and important shift information

Retrieves sufficient food product from storage based on daily production needs and par levels for prep

Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production

Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes

Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products

Assists Chef with evaluation of on hand par levels and completion of daily prep lists

Checks and adjusts temperature of equipment to ensure food is cooked and stored at the proper temperature

Prepares food items using recipe instructions, proper portioning methods, and cooking standards

Inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards

Assembles the dish machine and maintains the dish station to prepare for cleaning and sanitizing silverware, plateware, glasses, etc.

Reasons to join our team include:

Paid Vacation

Medical, Vision, Dental Insurance Offered

Room for Advancement

Shift Meals

Career Growth Opportunity

Candidates Must have the following:

Be authorized to work in the US

Must be able to work day and night shifts between 11am-11pm

Have reliable transportation

Have excellent interpersonal and team work skills

Able to speak, read, write and understand the primary language (English) used in the tavern

Possess basic computational ability

Able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role

Able to memorize and replicate food production procedures

Able to read prep and service recipes

Marlow's Tavern is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status.

Marlow's Tavern