Restaurant Crew Member - Urgently Hiring

The Crew Member assembles and presents completed treat orders, including stocking, cleaning, and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards. Additionally, the Crew Member executes all kitchen operations, ensuring all prepared foods meet restaurant safety and health standards. stock all needed products and preparation materials in a clean and safe manner.

Communicate clearly, quickly, and politely with co-workers to ensure correct order is served to the customers.

Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.

Work as a “team” member to assure constant and consistent quality, service, cleanliness, and value to each customer.

Clean work area, organize and stock needed items. Move various treat, paper, and cleaning items from other sections of building (or outside building) to immediate work area.

Control food production process.

Break down and clean chill area thoroughly every day as assigned by a manager or shift leader.

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock, and other cleaning tasks. Occasional need to be out of building (i.e., Perform other duties and responsibilities as requested by management staff or shift leaders.

Quickly and accurately prepare food products following restaurant, health and safety standards and procedures quickly and accurately

Properly and safely operate and maintain restaurant equipment including grill, fryer, freezer, and other related cooking equipment while following all health and safety standards

Must have excellent customer service skills; exhibit good manners, proper personal hygiene, positive attitude, and promptness

Travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift

Move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, Stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area

Clean work area, organize and stock needed items. Move various food, paper, and cleaning items from other sections of building (or outside building) to immediate work area

Control food production process

Break down and clean grill area thoroughly every day as assigned by a manager or shift leader

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock, and other cleaning tasks. Occasional need to be out of building (i.e., Handling food/drinks/treats and food/drink/treat products constantly.

Practice established food handling procedures and meet any local health regulations.

Exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.

Must be able to move and respond quickly to various requests and commands, read order monitors, and communicate clearly and effectively with customers and co-workers.

Ability to handle raw, frozen, and cooked food products as well as products in and out of temperature danger zone (41-140F). Practice established food handling procedures and meet any local health regulations.

Must be able to move and respond quickly to various requests and commands, read order monitors, and communicate clearly and effectively with customers and co-workers.