Dishwasher - Full Time, Full Time Temporary, & Part Time

Dishwasher

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. The Dishwasher is responsible for ensuring that all dishes, utensils, and kitchen equipment are cleaned and sanitized to the highest standards. This role involves maintaining a clean and organized dishwashing area, supporting kitchen staff with their needs, and contributing to the overall efficiency of the kitchen operations. Reports to the Kitchen Manager, Sous Chef or Executive Chef. Operate dishwashing machines and hand wash dishes, pots, pans, utensils, and glassware. Maintain cleanliness and organization of the dishwashing area, including proper disposal of waste and recycling. Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors. Monitor and restock cleaning supplies and report any maintenance issues or equipment malfunctions. Follow all health and safety guidelines, including proper handling and sanitation procedures for all kitchen equipment and dishwashing chemicals. Ensure compliance with all relevant regulations and standards, including those related to food safety and cleanliness. Participate in regular cleaning tasks, such as sweeping and mopping floors, and cleaning kitchen appliances and surfaces. Assist with organizing and storing kitchen supplies and equipment. Address and resolve member and guest complaints professionally, notifying management of issues and practicing effective service recovery. Follow all company, club, and department policies, procedures, and instructions. Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. Preferred: High school diploma or equivalent. Prior experience in a dishwashing or kitchen support role. Must be able to stand, walk, and perform physical activities for extended periods. Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. Effective communication skills, including talking and hearing, with sufficient visual acuity.

Primary Tools/Equipment

Dishwasher, Kitchen knives (1-5 lbs.), Pots, pans, and other food storage containers (5 - 50 lbs.), Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: Medical, dental, and vision coverage, Life insurance, Short-term and long-term disability insurance, 401(k) retirement savings plan, Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.