Line Cooks And Shift Leads
$20 - $25 per hourLark Hospitality
Culinary Professional: Line Cook
Compensation: $20–$25 per hour (based on experience): Culinary Professional: Line Cook. We believe that great food starts with great people. We are seeking a detail-oriented Line Cook who treats every plate like a signature. In this role, you will master our seasonal menu, refine your technical skills, and uphold the highest standards of kitchen excellence.
Artistry: Follow precise recipes while ensuring every plate meets our aesthetic standards.
Stewardship: Manage inventory and workstations with a focus on zero-waste and peak freshness.
Growth: Join a kitchen culture that values professional development and culinary integrity.
Duties Include:
Assisting with stocking and setting up the kitchen stations
Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks
Plating prepared foods based on Awol's recipes
Working with Guest Services to ensure that orders are completed according to request and on time
Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts
Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations
Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.
Vacancy posted 2 days ago
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