COOK, CATERING PREP (FULL-TIME)

Position Summary

Prepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assists in the day‑to‑day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assists customers and maintains lines in a consistent and professional manner. Cook I assists in cold prep, salad, and grab & go production with recipes. Expected to serve food on the hot line. Follows all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.

Benefits

Career growth with potential for future promotional pathways

Work‑life balance, no nights, no weekends, no holidays and summers off

Annual Shoe Credit through Shoes for Crews

Company Paid Holidays

2 Raises per school year (based on company and individual performance)

$1,000.00 to $500.00 Employee Referral Bonus (no limit to number of referrals)

Pay out unused sick time (at the end of every school year)

Pre‑tax commuter benefit

401(k) with matching

Employee Assistance Program

Wisely Pay Card – Get paid up to 2 days ahead of time

Discount on event spaces and catering

Full‑time only benefits: medical, dental, vision, and additional voluntary benefits

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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