Culinary Position - Pizza Cooks, Line Cooks Full-Time!

Ottine Mineral Springs, nestled beside Palmetto State Park, is a historic treasure renowned for its rich legacy and commitment to health and wellness. Our extraordinary waters are rich in natural minerals and have long been known to promote relaxation, reduce stress, and support overall well-being. Today, we carry on this tradition by offering a peaceful retreat where guests can experience the rejuvenating power of these waters in a calming setting that only nature can provide.

LINE COOK/PIZZA COOK

The Line Cook/Pizza Cook at Ottine Mineral Springs is responsible for preparing and executing a high-quality menu—including craft pizza preparation and traditional line cooking—while upholding the highest standards of culinary quality, consistency, and kitchen safety. This role operates and maintains the pizza oven, crafts wholesome menu offerings aligning with OMS’s commitment to wellness, and works seamlessly across kitchen stations to ensure an exceptional guest experience.

Availability for evenings, weekends, and holidays is required for both full-time and part-time positions.
Compensation:
$17 hourly + tips

Qualifications

Ability to work evenings, weekends, weekdays, and holidays required.

High School diploma or general education degree (GED) preferred.

1-3 years of line cooking or pizza preparation experience in a restaurant or hospitality environment preferred.

Six (6) months of related experience in hospitality or service industry preferred.

Must be able to speak, read, write, and understand English.

Valid Texas food handler card and TABC certification.

Knowledge of healthy cooking practices and an interest in wellness cuisines.

Ability to work in a fast-paced environment while maintaining attention to detail.

Reliability, punctuality, and professional communication skills are critical.

Ability to work under pressure with a high level of patience and customer service.

CPR and first aid certification a plus and /or the willingness to be trained.

Ability to walk or stand and move about the resort (both indoors and outdoors) for eight or more hours per day, sit, reach, lift, bend, kneel, stoop, climb stairs, push and pull items weighing up to 50 pounds.

The person in this position will need to be comfortable working in an indoor/outdoor workspace.

Ottine Mineral Springs is an equal opportunity employer and values diversity, equity, and inclusion. All employment is decided based on qualifications, merit, and business need. We are committed to fostering the professional growth of our employees by providing opportunities for continuous learning and development. With dedication and demonstrated performance, there is potential for career advancement with our company.

Responsibilities

Prepare, execute, and present menu items according to established recipes, portion standards, and wellness-focused culinary guidelines.

Prepare pizza dough, sauces, and toppings from scratch.

Operate, monitor, and maintain the pizza oven, adjusting temperatures and cooking times for optimal baking results.

Set up, stock, and maintain clean, organized, and efficient workstations (line and pizza stations) before, during, and after service.

Perform daily prep duties, including chopping, portioning, marinating, labeling, and dating ingredients according to FIFO (First In, First Out) standards.

Conduct taste tests and refine execution to ensure quality and consistency across all dishes.

Communicate clearly and effectively with kitchen leadership and team members to ensure smooth service flow and timely food delivery.

Support special event culinary execution as assigned.

Approach guests and fellow team members in a friendly, professional, and service-oriented manner.

Promptly address guest requests or special dietary needs, ensuring safe food handling and allergen awareness.

Maintain working knowledge of resort amenities, operating hours, and event spaces to assist guests as needed.

Adhere strictly to all health department regulations, food safety, sanitation, and resort dress code standards.

Properly operate, clean, and care for kitchen equipment; report maintenance or safety issues immediately to leadership.

Support inventory control by minimizing waste, receiving/storing deliveries, and assisting with restocking.

Attend required staff meetings and participate in training sessions to expand culinary skills and product knowledge.

Contribute to a positive, respectful, and collaborative kitchen environment.

Perform other duties as assigned.

Due to changing operational demands and the need to exceed customer expectations, it may be necessary to undertake various functions that are not specifically related to this position. This individual may be required to carry out additional tasks and duties as needed or as directed. Additionally, employee responsibilities and job descriptions are subject to review and modification.

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