Steward - Evening/Swing Shift - Restaurant

Municipal Grand Hotel

Management Company: Midnight Auteur

Sector: Luxury Independent Hotel

Property Description: 44 rooms, a restaurant, two bars, a pool, and delicious cocktails from the founders of Death & Co and The Ramble Hotel

About Midnight Auteur

Midnight Auteur was born from the successful partnership between The Ramble Hotel in Denver and Death & Co, which began almost six years ago when the storied bar opened its second location in the lobby of The Ramble Hotel. Our new hospitality company was created with a shared intention among founders to build and operate hotels that immerse guests fully and seamlessly between social spaces and retreats offering a setting fit for both celebration and sanctuary. The cocktail anchored experience at The Ramble Hotel, one in which the lobby is interchangeable with the bar, resulted in numerous accolades and awards, including Esquire's Best Bars in America in 2019, North America's 50 Best Bars in 2022 and noted by Cond Nast Traveler as 'the hotel for people who are sick of other hotels.'

As a company, we hold a deep and obsessive reverence for the all-day lobby bar, which is the foundation of Midnight Auteur. We love immersing our team and guests in a vibrant, celebratory experience that only a hotel lobby bar can appropriately capture. We're passionate about the community created and the hospitality shared over a coffee or cocktail while remaining equally committed to providing a luxury respite for our hotel guests.

Altogether, the Midnight Auteur team is passionate about actively evolving hotel, cocktail, and culinary culture, being a progressive and forward-thinking operator, and positively impacting its communities. We create meaningful experiences and connect people through modern classic hotels anchored by vibrant bars and restaurants.

We operate luxury, independent hotels. We aim to attract guests (and employees) who appreciate great design, food, and drink hosted in a vibrant environment, rich with local culture and warm hospitality.

As an integral part of our operations, you will play a key role in maintaining the cleanliness and functionality of our kitchen and dining areas. Fill water tanks.

Check chemical levels connected to all machines and three-compartment sinks.

Check sanitation chemical levels with test strips daily to meet health department standards.

Dish machines and three-compartment sink temperatures and sanitation chemical dilutions are checked daily.

Ensure the dishwashing areas are appropriately cleared and dried and the machine is shut down before leaving the shift.

Clean and sanitize kitchen equipment, utensils, and workstations according to health and safety standards.

Support kitchen staff by transporting items, managing waste disposal, and organizing workspaces.

Collaborate with the culinary and service teams to ensure smooth operations and timely service.

Flexibility in working hours, including early mornings, evenings, weekends, and holidays; Demonstrate the Core Values of Midnight Auteur:

Half-Paid Medical, Dental, Vision Insurance Short-Term Disability Coverage (for the full time employees only)

Municipal Grand